Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.

A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry
combined with 27 botanicals.

Marvellously mahogany in colour with rich aromas of dried fruit, nuts and herbal
notes. Full-flavoured, silky and sweet with a characteristic, refreshing, yet bitter bite from the wormwood.

Serve as an aperitif, over ice with a slice of orange and soda. Alternatively use in a Negroni or a Manhattan.