100% Chardonnay, bottle-aged on its lees for 3-4 years, plus an additional minimum of 3 monts after disgorgement, before shipping.

This Blanc de Blancs is made out of a Chardonnay blend from different villages and different vintages, aged (before bottling) with the technique of a perpetual reserve (or Solera).

Lemon yellow with silver glow. Very pleasant on the nose. Toasted and almond notes opening up on fruit aromas. Stone yellow fruits (peach, apricot, nectarine), citrus (fresh orange juice, zest). Floral touch (elderberry, lime tree). Softness, freshness and minerality can be found on the palate. Fruit aromas (yellow peach, orange, lemon) and notes of vanilla, hazelnut and toasted bread. Very floral finish.

Perfect with beurre blanc pike, lobster with lemon and butter sauce, sushi platter, seafood, fish and exotic fruit ceviche.