34% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay, aged for 6 to 8 years on its lees in bottle.
An elegant champagne that gives a feeling of consistency, creaminess, structure and balance; it perfectly expresses the dual signatures of the Gardet style, modernity and tradition.
Winey aroma with brioche. It calls to mind pastries, cake batter and baked delicacies. Warm notes of ripe yellow fruits, principally apricot, come to the front. On the palate it comes through in a delicate blend, a long upwards stroke of vibrant brilliance. Then the structured body, full and fine, comes through. The balance is one of fully-rounded strength and candied fruit, orange peel and angelica aromas. Medium length. The finish is fresh and persistent with a delicate complexity.
A brilliant dinner champagne, that will be able to stand next to braised red meats and poultry like goose or capon.