90% Tinta Negra Mole, 10% Sercial

This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines,where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling.

A very clear and light wine exhibiting dry and distinctive aromas of nuts and
some caramel. Dry on the palate with tropical fruits and a light body with
balanced acidity.

Perfect with hors d’oeuvres, soups and as an aperitif.