100% Agave

Sotol is a distilled spirit sourced from Dasylirion wheeleri, Asparagaceae (commonly known as Desert Spoon or, in Spanish, sotol), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country. It is known as the state drink of Chihuahua, Durango and Coahuila, and is also currently produced in Central Texas.

Produced in a similar way to mezcal, this reposado is aged for six months in new charred French oak casks.

Nose: A spicy, herbal nose, with hints of earthy roots, grassy with lemongrass, and hints of creamy sweetness.

Palate: A sublimely creamy and smooth palate with more lemongrass, becoming even more citrussy. Notes of spice, dark sugar, herbal.

Finish: Spices, oak, good length.