90% Chardonnay, 10% Pinot Noir, aged for a minimum of 45 months.

A beautiful, vivid wild-strawberry pink with a hue of red onion skin on the rim. On the nose, magnolia blossom is followed stridently by perfumed wild-strawberry compote with hints of buttered white sourdough toast. The palate is rich and mouth filling with flavours of strawberry balanced by zingy tart, cranberry and pithy Amalfi lemon notes. The texture is creamy with a clean, crisp, yeasty finish.

Perfect as an aperitif, but also with salmon fillet or desserts made with summer fruits.