100% PX

Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The
palate is opulently sweet, a velvety texture with flavours of figs and caramel. The ultimate sticky wine.

Serve slightly chilled. Pedro Ximenez of this quality can either be served on its
own as a luxurious after-dinner drink, or as a dessert wine. Try with chocolate
puddings, or even poured over rum and raisin ice cream!