100% Moscato Bianco, slowly fermented in oak barrels for 2 months, followed by 12 months ageing prior bottling.

A nose of intense lemon curd, marmalade, and orange peel with fragrant honeysuckle notes. The palate has lots of ripe apricot and acacia honey characters with honeyed sweetness, well-balanced by a fresh citrus zest bite on the lingering finish.

Perfect with mature cheese or dessert.

Suitable for vegetarians and vegans. Sustainable