100% Barbera, aged for 18 months in new (2/3) and one year old (1/3) French oak barriques, plus a further 6 months in bottle before release.

A deep ruby Barbera with vibrant aromas of black cherries and prunes with notes of chocolate and toasty oak. An abundance of wild blackberries, black cherries and a touch of spice show through on the palate, which has a rich, voluptuous texture balancing taught acidity and fine oak tannins.

Perfect with casseroles, game dishes, smoked gammon with onion mash, and mature cheeses.

Suitable for vegetarians and vegans.