80% Carignan, 20% Cabernet Sauvignon, aged for 14 months in French and American oak barrels.

Raspberry and cranberry aromas on the nose, followed by liquorice and smokey flavours, along with cured meat hints on the palate. Vibrant acidity and firm tannins complete the picture.

Perfect with cured meats, cheeses, tomato-based dishes, lasagne, pasta with meatballs.