100% Gamay Jean Loron was born in Chénas in 1711. He developed his business as a wine grower by vinifying specific “climats” of Beaujolais and of Bourgogne. In 1821 his grandson Jean-Marie Loron developed the estate further and began a wine merchant business. His son Jacques succeeded him and merged his business with that of his father-in-law Charlet in 1852. This Beaujolais Cru a wine of deep, intense ruby colour, revealing fresh red fruit aromas. The mouth is smooth and well supported by silky tannins. Perfect with red meat, canapes, starters.