60% Sauvignon Blanc, 31% Chardonnay, 9% Chenin Blanc Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist – together this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the now 164 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme. The Jordan Chameleon Research Bursary is an initiative started by the Jordans, whereby the tuition and research costs of a PhD student with be funded by the proceeds of worldwide sales of our Jordan Chameleon range. This will have a huge conservation benefit for the Cape Dwarf Chameleon. Showcasing the broad fruit spectrum found in the Winelands, initial forward Cape green fig flavours follows through to a layered palate of ruby grapefruit and winter melon glacé. Perfect with or without food. Try with some creamy pasta dish, fish and as an aperitif. Suitable for vegetarians and vegans.