100% Chenin Blanc, fermented and aged on-lees for 8 months in barrels.

Pale yellow-green color. Inviting aromas and flavors of lemon, lime, honey and flinty minerality. Very rich and concentrated, with a touch of sweetness leavened by subtly penetrating acidity. Boasts excellent texture and length on the finish.

Perfect with Thai dishes, or as an aperitif.

Suitable for vegetarians and vegans.