100% Chenin Blanc, it’s a blend of 2018. 2019, 2020 and 2021 vintages, fermented over 2-3 months and aged on lees for 4-5 months. Light gold colour. The nose is subtle, with white fruits, candied citrus peel honey and spices. The mouth bursts with freshness before giving way to a fine, airy, crystaline substance, as fresh as ever, and at the same time, you are enveloped in an almost unreal sweetness that is delicatley fruity. The finish contunues with the same freshness/sweetness until a beautiful bitterness takes over by making all the sugars disappear, as if by magic. Perfect with a charcuterie board, fish in sauce, white meats, veal or light roasts. Suitable for vegetarians and vegans. Organic and sustainable.