Casa D'Aristi in Mexico ferment fresh coconut milk and macerate it with Mexican rum to create their Kalani Liqueur. Sweet and subtly chocolatey, this serves well over ice or with your favourite mixer. Aroma: Dessicated coconut, toasted cocnut and coconut macaroon with peppery rum notes. Taste: coconut icing, toasted coconut with faint chocolate notes. Syrupy mouthfeel but with sweetness balanced by peppery bite from the rum. Aftertaste: toasted coconut, coconut icing sugar and black pepper rum bite with faint chocolate.