Manzanilla La Gitana En Rama is traditionally produced from the first press
juice of the Palomino Fino grape.
‘En Rama’ signifies a Sherry that has
been bottled almost directly from the barrel making the wine more intense and
complex. The idea is to taste the Sherry almost as if you had visited the bodega in
Spain and dipped your glass into the barrel.
Bright golden in colour with green tinges that evoke the grape variety and must
from which it originates. The aroma is complex, pungent, mineral and delicate.
The characteristic aromas that originate from this type of wine are influenced
by the proximity of the Hidalgo cellars to the sea and the fresh fragrance of the
ocean breeze. On the palate the En Rama is fresh, dry, salty, light and elegant, mouth feel with a touch of bitterness.
Perfect served chilled with all types of tapas, fish, shellfish, white/ smoked meats, salads, vegetarians, ham, olives.