100% Palomino Fino

Manzanilla La Gitana is produced according to the traditional methods as
stipulated by the controlling body of the Denomination of Origin ‘Manzanilla Sanlúcar de Barrameda’. The Wine is
then fortified to 15% ABV using grape alcohol. It is then matured in ‘solera’ or
‘fractional blending’ systems using American oak casks, in the coastal town of Sanlúcar de Barrameda. Maturation occurs under a veil of yeast or ‘flor’, ensuring a light dry taste.

Dry and refreshing, with apple, straw and nutty flavours all underscored by
a salty tanginess. Lightweight, subtle and balanced. A perfect introduction
to sherry.

Perfect with tapas, seafood, white meats, mild cheese, nuts or as an aperitif.