Grenache Blanc, Clairette, Viognier & Muscat

5 days maceration with daily pumping-over. The grapes were then pressed and the press juice was blended with the free-run juice to end the fermentation. Ageing on fine lees until bottling

Clear, pale orange colour. Intense aromas of bitter oranges, dried flowers and slight nutty hints.
Fresh, vivid and well-balanced, with a nice acidity; the aromas carry through to the palate. The finish is long, intense and complex.

Perfect with aged cheeses (Roquefort, Epoisses) or chicken with a morel sauce.