100% Old Vine Carignan, 50% of which is aged for 5 months in French Oak. A portion of the crop undergoes a hot maceration for 10 hours to extract colour, tannins and fruity aromas.

Bright ruby colour. On the nose, an abundance of red fruit (dried cranberries and raspberries with vanilla and baking spices). Fresh and vibrant on the palate, this wine has smooth and ripe tannins and finishes with a fruity length.

Perfect with grilled vegetables, minestrone, smoked meats or spaghetti bolognaise.