100% Pinot Noir, aged in French and American oak for minimum 6 months

Glossy red ruby in the glass. The nose is displaying intense aromas of black fruits, followed by hints of vanilla and cloves. On the palate, the fine-grained tannins offer a velvety texture. The length is long and vibrantly fresh, with a touch of mocha.

Perfect with earthy food, aged cheese, duck, chicken, pork and mushrooms.