Tinta Barroca, Tinta Roriz, Tinta Francesca, Souzao blend, aged for 8 years in barrel

A typically British initiative, the tradition of ‘passing the Port’ dates back centuries and comes with its own particular etiquette. It dictates that once a diner has poured a glass for his neighbour on the right, the decanter should be passed immediately to the left, with the vessel not halting from its clockwise progression around the table until such time as the decanter is emptied.

If someone is seen to be failing in their duties, the breach is brought to their attention by enquiring, ‘Do you know the Bishop of Norwich?’ For those who know the true meaning of this euphemism, it serves as a timely reminder, while for those who don’t, they are politely informed ‘He’s a terribly good chap, but he always forgets to pass the Port…’