100% Tinta Barroca, where the youngest component is at least 17 years old. This limited 300 bottle release comes from Carel and Margaux Nel (considered to be the most celebrated ‘Port’ style producers in the Cape).

Distinctly ‘tawny’ in appearance, the nose is extremely complex, ranging from the influence of residual brandy, through notes of peaches and apricots to toffee/caramel. There is a lovely focus about the wine, with great concentration and excellent spirit integration. Despite the fact the wine feels dry on entry, it carries between 100 and 110 grams per litre of residual sugar. The sweetness being endorsed by the persistent finish.