Distinctive soft molasses based rums distilled in modern milti-column stills.
The estate still produces its own sugarcane and the distillery was rebuilt in 1976 and is equipped with modern multi-column stills.
The company grows their own yeast culture which adds to the individual and characterful rums.
On the nose, there are tropical fruit, cloves and nutmeg with an oaky muscovado sweetness and a touch of crystallised fruit.
On the palate, creme brulee with oaky spice and perfumed honey. It finishes with ginger and vanilla and a lasting sweet spice.