60% Merlot, 33% Cabernet Sauvignon, 7% Petit Verdot, aged for 12 months in French oak barrels (40% new). A wine with real pedigree, produced from the young vines of 3rd Classed Growth Chateau La Lagune. Ruby in colour, the ripe , intensley aromatic dark fruit has been tamed by some oak ageing, tannins are supple and the finish is long with a balancing and savoury freshness. Suitable for vegetarians and vegans. Organic and sustainable.