It is created using the unique production process that involves the regional grape varietals of Picpoul and Clairette, from the surrounding areas of Marseillan, being aged outdoors for just over a year in oak casks which are exposed to the natural elements.

Signature serves include L’Aperitif served with oysters and the classic dry martini cocktail.

Perfect for classic and contemporary cocktails, ideal for use as an haute cuisine ingredient and a wonderful complement to seafood dishes.