55 to 65% Chardonnay, 30 to 40% Pinot Noir, 5 to 15% Pinot Meunier, aged for a minimum of 3 years.

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.

Perfect with cheese straws, rilette de la mer, ceviche, salmon, aperitif, oysters, scallops, asparagus dishes