100% Sauvignon Blanc, fermented in French oak barrels and transferred to stainless steel tanks after the first fermentation.

Full, expressive Sauvignon Blanc spontaneously fermented in oak barrels to deliver a smoky “fumé” element. Mouthwatering stone fruit, lemon, herbs, a hint of passion fruit and subtle notes of gooseberry.

Perfect with veal in a creamy sauce, fresh asparagus, beetroot and goat cheese tart

Suitable for vegetarians and vegans.