70% Shiraz, 27% Mourvedre, 3% Viognier.

Co-fermented Shiraz and Viognier do their thing whilst waiting for the later Mourvèdre to create this threesome. A bright, sandy nose that suggests summer pudding, chinese 5 spice and crushed raspberries with a latent creaminess. Red fruit on the palate which is at once vibrant and dark.

Perfect pair to roast beef, South African Braai, couscous, stilton leek and potato pie, sunday roast.