50% Monastrell, 25% Tempranillo, 25% Garnacha Tintorera, aged for 12 months in American oak casks and 12 months in bottle.

Deep ruby colour, intense, seductive aromas of damson plums, raspberries and cassis with vanilla notes. Rich, velvety softness, blackcurrant, wild berry fruits, black pepper and cassis on the palate with fine tannins leaving an enduring soft plummy fruit aftertaste. A wine to grace any table, attractively priced.

Perfect with red meats, game bidrs, grilled fish dishes.