33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier, aged for a minimum of 3 months before release.

The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and eose aromas developing into hints of breadcrumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves, giving the wine more depth and contributing to its good length.

Perfect with shellfish (crayfish, lobster, crab, you name it), canapes, aperitif, Christmas Day.