100% blend

A rich and bloody bouillabaisse of the Western Cape’s classical cultivars, packed with juicy life, red in tooth and claw. It has a nose of creamy summer pudding and a palate of crushed cherries with a cranberry tang and texture. It’s the Natural Selection.

Pairs well with steak and chips, bangers and mash, Sunday roast or beef stir-fry.

Suitable for vegetarians and vegans.