100% Tinta del Pais (aka Tempranillo), aged for 6 months in American oak barrels.

Powerful, clean bouquet of cherries, ripe blackberry and blueberry with hints of brioche, mocha, toasted almonds and hazelnuts. These rich red fruit and chocolate notes transfer to a silky smooth, mouth-wateringly juicy rounded palate with soft tannins leaving a fresh aftertaste.

Pairs well with roasted lamb, ham and mature cheeses.