Raka Spliced 14.5%

Cape South Coast, South Africa

36% Cabernet Sauvignon, 34% Shiraz, 18% Merlot, 7% Petit Verdot, 5% Mourvedre.

An abundance of ripe berries with spice on the nose. On the pallet the wine shows more spicy smoky tones, the oak compliments the spice on the aftertaste leaving a mouth-coating long finish.

Pairs well with BBQ, spare ribs, spicy stews, chicken liver, guinea fowl, burgers, butternut soup.



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