36% Cabernet Sauvignon, 34% Shiraz, 18% Merlot, 7% Petit Verdot, 5% Mourvedre.

An abundance of ripe berries with spice on the nose. On the pallet the wine shows more spicy smoky tones, the oak compliments the spice on the aftertaste leaving a mouth-coating long finish.

Pairs well with BBQ, spare ribs, spicy stews, chicken liver, guinea fowl, burgers, butternut soup.