75% Macabeo, 25% Chardonnay, aged in bottle for 18 months on lees

Straw colour with steelt reflections. Fine bubbles in continuous strings that form a crown on the surface.
The nose is reminescent of a variety of tropical fruits (passionfruit, mango), along with aromas of freshly baked brioche. Light overtones of honey and nuts.
On first taste dry with a light bubble which leaves a pleasant sensation. Sutrcture middle to high, good balance between alcohol and cidity. Unctuous.

Perfect with hors d’oeuvres, or simply as an aperitif.

Suitable for vegetarians and vegans.