38% Cabernet Franc, 29% Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot, matured in French oak barrels for 13 months.

Intense mulberry, plum and pepper spice with a hint of mint evolves to notes of Christmas cake and leather. The rich, juicy mid-palate runs seamlessly onto a long, mineral finish.

Perfect with braised lamb, game or veal as well as dark chocolate.