44% Pinot Noir, 42% Chardonnaly, 14% Pinot Meunier, partially aged for 8 months in old Burgundy barrels and a further 3 years minimum in bottle.

Rich, yet pale lemon in colour. Notes of baked apples and citrus fruits are layered with a toasty richness and hint of hazelnut. Delicate bubbles linger on the palate leading to a long, beautifully balanced finish.

Perfect with oysters, mussels, scallops in lemon butter.

Suitable for vegetarians and vegans.