97% Syrah, 3% Roussanne, aged for 5 months (50% in cement eggs and 50% in cement truncated cone tanks), after having gone through a 2-day cold maceration and alcoholic fermentation with native yeasts at 20-24° C.

Deep violet-red. The nose is very fruity with a predominance of black fruits such as blackberries and blueberries on the forefront followed by light notes of blackcurrants and violets. The fruity intensity is present at all times and pairs with the very velvety, elegant palate to make this wine very easy to drink.

Perfect with lamb, sirloin, red meat in general.

Suitable for vegetarians and vegans. Organic and Biodynamic.