100% Sangiovese, aged for 9 months in wood, followed by 6 months in stainless steel.

Bright violet to garnet with lively reflections. An opulent nose of blackcurrent, blackberry, black cherry, fig and sun-baked earth and minerality of sedimentary saline rocks, in the mouth bright and lively, zesty and full with medium finish.

Not as full bodied as the Brunello’s this is ideal with salami, medium to ripe cheeses, as well as red meat.

Suitable for vegetarians and vegans. Organic and biodynamic