35% Petite Syrah, 30% Petit Verdot, 20% Cabernet Sauvignon, 10% Carmenere, 5% Malbec, aged for 18 months in barrel and a further 12 months in bottle.

Deep red with violet hues, highly concentrated aromas of red fruits with hints of raspberry and fresh plums, there are also elegant floral notes of violets. The nice acidity offers excellent balance and the great structure leads to a long, fresh finish.

Its structure, acidity, and elegant tannins are the perfect companions for a rack of lamb or beef bourguignon.

Suitable for vegetarians.