SPARKLING TEA is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. To extract the perfect flavour from the teas, the leaves soak in both hot and cold water for an extensive period of time.

LYSEGRØN is based on a careful selection of 12 different organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of grape must and a dash of lemon juice.

LYSEGRØN is based on primary green teas with notes of citrus, apples and minerality. The taste is delicate, fresh, and crispy thanks to the Sencha tea and Lemon tea. This is combined with an underlying slightly bitter umami flavour from the Darjeeling green tea.

Best served at 5 degrees in a champagne glass