SPARKLING TEA is a new innovative beverage category developed by the Danish award-winning sommelier Jacob Kocemba. To extract the perfect flavour from the teas, the leaves soak in both hot and cold water for an extensive period of time.

LYSERØD is based on a careful selection of 11 different organic teas, which are brewed at different temperatures and time intervals. The blend is combined in one bottle, together with a small base of grape must and a dash of lemon juice.

LYSERØD is the driest version of Sparkling Tea to date. However, still creates a velvet like feel, thanks to white Silver Needle tea. It holds a long finish and high complexity, created by the two different types of Oolong tea. Combined with discrete fruity notes from the hibiscus and sencha.

Best served at 5 degrees in a champagne glass.