Tamar Ridge Pirie Sparkling NV 12%

Tasmania

53% Chardonnay, 47% Pinot Noir (10% of the blend if fermented and matured in older French barrels for 2-6 months). A second fermentation is followed by 3 years of lees ageing.

This sparkling wine is a pale straw colour with a fine and persistent bead.
Crisp apples and citrus lift are balanced by bready and biscuity autolysis notes from lees ageing.
Vibrant acidity adds drive to a full and rich mid-palate, vigorous mousse and a slaty, mineral persisting finish.

Perfect with oysters, baked oacean trout, yellowfin tuna, ripe brie

£34.85