100% Verdicchio aged on fine lees for 5 months.

Open and expressive nose with aromas of apricot, orchard fruit, white flower and citrus. The palate has minerality and texture with ripe tropical notes of pineapple and stone fruit, underpinned by racy acidity and a touch of salinity.

Monica Larner of the Wine Advocate suggests that you serve with stuffed courgettes and fried artichokes.

Suitable for vegetarians and vegans. Organic and sustainable.