100% Pinot Noir aged in second fill 228-litre Burgundian oak barrels for 12 months.

A tipping point is a number of small changes occurring over a period of time which then reaches a level where one further small change has a sudden and very great effect on a system. As a result of fast-changing climatic conditions, we are now able to produce cool-climate Pinot Noir in England.

Ripe hedgerow fruit aromas with an underlying balanced acidity and a dry tannin finish. Barrel maturation adds toasty oak flavours to the brambly, christmas pudding fruit.