100% Tempranillo Blanco (natural mutation of the traditional red Tempranillo)

A wonderful succulent Spanish curiosity, made from a white mutation of Rioja’s red tempranillo grape. It makes a crisp and pristine white with floral and citrus aromas, here unmasked by oak. Well worth exploring: we think you will love it!

Pairs well with most creamy and flavoured cheeses, asparagus, gazpacho, olives, prawns, seafood salad, seafood paella.