100% Sylvaner, produced from vines over 35 years old, the juice is fermented in temperature controlled acacia barrels. A lightly spiced and mellow nose characterised by the gently honeyed perfume of the acacia wood. The palate is beautifully textured with rich, weighty yet refreshing fruit and a long, zesty, lemon finish. Perfect with fluffy omelettes, onion tart, salads, spiced Asian cuisine. Suitable for vegetarians and vegans.