100% Cabernet Franc. Classic elements of Cabernet Franc on the nose including wild strawberry, pencil shavings and a hint of blackcurrant. This is riper than a typical old world Cabernet Franc and does not show too much talkiness. Instead It offers more depth of fruit and a slight touch of mint. The fuller bodied palate is elegant with firm tannins but a balancing acidity. Cedar notes show from the use of French oak and the finish is dominated by bright red fruit. This is a serious wine with complexity, depth and structure. It needs a match that is equally weighty and powerful. T Bone steak, venison or partridge would all work particularly well. Suitable for vegetarians and vegans.