Vidal Pinot Noir Reserve

Marlborough, New Zealand

100% Pinot Noir, with malolactic fermentation in French barrique.

Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate. Enjoyable in its youth and will continue to gain complexity with time.

Perfect with seared tuna steak, casseroles, pasta, grilled and roasted white (and red) meats.