100% Malbec, aged for 18 months in French oak (20% of which new).

Red fruit, cassis and smoke on the nose. Luscious plum, blackberry and mocha on the palate with hints of oak and leather. The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food, especially meat. It is smooth and complex with elegant tannins. A must-try wine!

Perfect with succulent meat like a slow roasted leg of lamb.

Suitable for vegetarians and vegans. Organic