100% Mourvèdre, left on skins for 30 days before going through malolactic fermentation in old 600 litre barrels then ageing for 16 months in the same vessels.

An elegant rendition of this normally unruly varietal. Features raspberry, dark fruit with herbal and graphite notes whilst an almost meaty, wild aroma can be detected on the nose. Typical vigour expected from this varietal, with a high concentration of fine tannin and a surprising lightness of touch helped by the lower alcohol.

Perfect with wild boar or lamb on the grill.

Suitable for vegetarians and vegans. Sustainable